Influence of stoichiometry on the release of atomic sodium from a burning black liquor droplet in a flat flame with and without boron

被引:0
|
作者
Saw, Woei L. [1 ]
Hupa, Mikko [2 ]
Nathan, Graham J.
Ashman, Peter J. [3 ]
机构
[1] Univ Adelaide, Sch Mech Engn, Ctr Energy Technol, Adelaide, SA 5005, Australia
[2] Abo Akad Univ, Proc Chem Ctr, FI-20500 Turku, Finland
[3] Univ Adelaide, Sch Chem Engn, Adelaide, SA 5005, Australia
基金
澳大利亚研究理事会;
关键词
Sodium; Black liquor; LIF; Boron; UNCONVENTIONAL ALKALI; COMBUSTION; PYROLYSIS; EMISSION; COOKING;
D O I
10.1016/j.fuel.2009.11.023
中图分类号
TE [石油、天然气工业]; TK [能源与动力工程];
学科分类号
0807 ; 0820 ;
摘要
The influence of boron on the temporal release of atomic sodium during a burning black liquor droplet has been assessed using planar laser-induced fluorescence (PLIF) technique. Single 10 mg droplets were burned in a flat flame at temperatures ranging from 1600 to 1725 degrees C with an equivalence ratios of 0.8, 0.9 and 1.25 and excess oxygen concentrations of 3.7, 1.8 and 0 (vol%), respectively. Under these conditions, the magnitude and temporal release of atomic sodium for the liquors with and without boron were not significantly influenced by the boron. However, the addition of boron to the liquor clearly reduced the total atomic sodium released, especially during the char consumption stage. (C) 2009 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2608 / 2616
页数:9
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