Solute effects on the dynamics and deformation of emulsion droplets during freezing

被引:12
|
作者
Tyagi, Sidhanth [1 ,2 ]
Monteux, Cecile [2 ]
Deville, Sylvain [3 ]
机构
[1] UMR 3080 CNRS St Gobain CREE, Lab Synth & Fonctionnalisat Ceram, Cavaillon, France
[2] UPMC Univ Paris 06, PSL Res Univ, Sorbonne Univ, Sci & Ingn Mat Molle,ESPCI Paris,CNRS, Paris, France
[3] Univ Lyon, Univ Claude Bernard Lyon 1, CNRS, Inst Lumiere Matiere, F-69622 Villeurbanne, France
关键词
DIRECTIONAL SOLIDIFICATION; INSOLUBLE PARTICLE; FOREIGN PARTICLES; INTERFACE; CRYSTALS; BUBBLES; ICE; DIFFUSIOPHORESIS; GRADIENTS; EVOLUTION;
D O I
10.1039/d2sm00226d
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
Soft or rigid particles, suspended in a liquid melt, interact with an advancing solidification front in various industrial and natural processes, such as fabrication of particle-reinforced-composites, growth of crystals, cryopreservation, frost heave, and growth of sea ice. The particle dynamics relative to the front determine the microstructure as well as the functional properties of the solidified material. Previous studies have extensively investigated the interaction of foreign objects with a moving solid-liquid interface in pure melts while in most real-life systems, solutes or surface active impurities are almost always present. Here we study experimentally the interaction of spherical oil droplets with a moving planar ice-water interface, while systematically increasing the surfactant concentration in the bulk liquid, using in situ cryo-confocal microscopy. We demonstrate that a small amount of surfactant in the bulk liquid can instigate long-range droplet repulsion, extending over a length scale of 40 to 100 mu m, in contrast to the short-range predicted previously (<1 mu m). We report on the droplet deformation, while they are in contact with the ice-water interface, as a function of the bulk surfactant concentration, the droplet size, and the crystal growth rate. We also depict the dynamic evolution of solute-enriched premelted films (approximate to 5 mu m). Our results demonstrate how an increasing concentration of surfactant in the bulk and its subsequent segregation during solidification can dramatically alter the solidification microstructures. We anticipate that our experimental study can aid in the development of theoretical models incorporating solute effects.
引用
收藏
页码:4178 / 4188
页数:11
相关论文
共 50 条
  • [1] DEFORMATION OF EMULSION DROPLETS IN FLOW
    TOLSTOGUZOV, VB
    MZHELSKY, AI
    GULOV, VY
    COLLOID AND POLYMER SCIENCE, 1974, 252 (02) : 124 - 132
  • [2] Theoretical analysis for the optical deformation of emulsion droplets
    Tapp, David
    Taylor, Jonathan M.
    Lubansky, Alex S.
    Bain, Colin D.
    Chakrabarti, Buddhapriya
    OPTICS EXPRESS, 2014, 22 (04): : 4523 - 4538
  • [3] Dynamics of oppositely charged emulsion droplets
    Liu, Zhou
    Wyss, Hans M.
    Fernandez-Nieves, Alberto
    Shum, Ho Cheung
    PHYSICS OF FLUIDS, 2015, 27 (08) : 082003
  • [4] Colloidal dynamics of emulsion droplets in mouth
    Colijn, Ivanna
    Ash, Anthony
    Dufauret, Marie
    lepage, Melissa
    Loussert-Fonta, Céline
    Leser, Martin E.
    Wilde, Peter J.
    Wooster, Tim J.
    Journal of Colloid and Interface Science, 2022, 620 : 153 - 167
  • [5] Understanding interfacial dynamics during freezing and melting of deposited and sessile water droplets
    Kumar, Prashant
    Subudhi, Sudhakar
    Das, Arup Kumar
    CHEMICAL ENGINEERING SCIENCE, 2025, 307
  • [7] SOLUTE REDISTRIBUTION DURING NORMAL FREEZING
    LEUNG, WKS
    CARMICHAEL, GR
    WATER AIR AND SOIL POLLUTION, 1984, 21 (1-4): : 141 - 150
  • [8] Deformation of freezing water droplets on a cold copper surface
    Wang Jieteng
    Liu Zhongliang
    Gou Yujun
    Zhang Xinhua
    Cheng Shuiyuan
    SCIENCE IN CHINA SERIES E-TECHNOLOGICAL SCIENCES, 2006, 49 (05): : 590 - 600
  • [9] Deformation of freezing water droplets on a cold copper surface
    Jieteng Wang
    Zhongliang Liu
    Yujun Gou
    Xinhua Zhang
    Shuiyuan Cheng
    Science in China Series E: Technological Sciences, 2006, 49 : 590 - 600