Application of hyperspectral imaging to discriminate waxy corn seed vigour after aging

被引:0
|
作者
Yuan, P. [1 ]
Pang, L. [2 ]
Wang, L. M. [1 ]
Yan, L. [1 ]
机构
[1] Beijing Forestry Univ, Sch Technol, Beijing 100083, Peoples R China
[2] Capital Univ Phys Educ & Sports, Inst Artificial Intelligence Sports, Beijing 100191, Peoples R China
来源
INTERNATIONAL FOOD RESEARCH JOURNAL | 2022年 / 29卷 / 02期
基金
中国国家自然科学基金;
关键词
hyperspectral imaging; seed vigour; component detection; correlation analysis; discriminant model; MAIZE SEEDS; VIABILITY; CLASSIFICATION; STRESS; IMAGES; LEAVES;
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A hyperspectral imaging system covering 400 - 1000 nm spectral range was applied for vigour detection of waxy maize seeds after artificial aging. After spectral pre-processing, the characteristic wavelength was selected by uninformative variable elimination (UVE), competitive adaptive reweighted sampling (CARS), and random frog (RF) methods. The moisture, starch, protein, and fat contents were measured for each grade of seed, and these values were correlated with the spectrum. Finally, the vitality detection model was established by least squares support vector machine (LS-SVM), extreme learning machine (ELM), and random forest (RF). The prediction sets exhibited high classification accuracy (> 99%) for 115 features. The model constructed from the bands significantly correlated with chemical composition (CC), and was better than the classic feature selection methods. The overall results indicated that hyperspectral imaging could be a potential technique to assess seed vigour. (C) All Rights Reserved
引用
收藏
页码:397 / 405
页数:9
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