Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24

被引：0
|
作者：
Bawajeeh, A. O. [1 ,2 ]
Kalendar, S. [1 ,2 ,3 ]
Scarpa, G. [4 ,5 ]
Hancock, N. [6 ]
Beer, S. [7 ]
Gibson, L. [7 ]
Williams, G. [7 ]
Dashti, B. [8 ]
Albar, S. [2 ,9 ]
Ensaff, H. [1 ]
Zulyniak, M. A. [1 ]
Evans, C. E. [1 ]
Cade, J. E. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Nutr Epidemiol Grp, Leeds LS2 9JT, W Yorkshire, England
[2] King Abdulaziz Univ, Fac Human Sci & Design, Dept Food & Nutr, Jeddah 3270, Saudi Arabia
[3] Publ Author Appl Educ & Training, Kuwait, Kuwait
[4] Univ Leeds, Sch Earth & Environm, Leeds LS2 9JT, W Yorkshire, England
[5] Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, England
[6] Univ Leeds, Sch Med, Leeds LS2 9JT, W Yorkshire, England
[7] Dietary Assessment Ltd, Leeds, W Yorkshire, England
[8] Kuwait Inst Sci Res, Kuwait, Kuwait
[9] Saudi Food & Drug Author, Northern Ring Branch Rd,Dist Unit 1 4904, Riyadh 6336, Saudi Arabia
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2021年 / 80卷 / OCE1期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
E13
引用
收藏
页数：1
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