A biochemical study of noncovalent forces in proteins using phycocyanin from Spirulina

被引：9
|
作者：
Heller, BA [1 ]
Gindt, YM [1 ]
机构：
[1] Univ Nebraska, Dept Chem, Kearney, NE 68583 USA
来源：
JOURNAL OF CHEMICAL EDUCATION | 2000年 / 77卷 / 11期
关键词：
D O I：
10.1021/ed077p1458
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
[No abstract available]
引用
收藏
页码：1458 / 1459
页数：2
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