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- [2] Quality During Storage of Fresh-Cut Papaya (Carica papaya L.) in Various Shapes PHILIPPINE AGRICULTURAL SCIENTIST, 2010, 93 (01): : 88 - 96
- [3] Respiration Rates of Fresh-Cut Peach Slices as Affected by Storage Period of Intact Fruit XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, 2012, 934 : 607 - 612
- [4] Changes in the volatile chemistry of fresh-cut papaya (Carica papaya L.) during storage. TROPICAL AGRICULTURE, 2001, 78 (04): : 268 - 271
- [5] Physicochemical changes in fresh-cut Honeydew melon fruit during storage AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (12): : 2737 - 2742
- [7] Quality changes during storage of fresh-cut or intact Swiss chard leafy vegetables JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2008, 6 (3-4): : 60 - 62
- [8] Cell wall modification in 1-methylcyclopropene-treated post-climacteric fresh-cut and intact papaya fruit Plant Growth Regulation, 2011, 65 : 485 - 494
- [10] The effect of cultivar, fruit ripeness, storage temperature and duration on quality of fresh-cut mango PROCEEDINGS OF THE SIXTH INTERNATIONAL SYMPOSIUM ON MANGO, VOLS 1 AND 2, 2000, (509): : 487 - 494