History of food quality, 19th-20th century.

被引：0

|

作者：

Simmons, Dana ^{[1
]}

机构：

[1] Univ Calif Riverside, Riverside, CA 92521 USA

来源：

JOURNAL OF MODERN HISTORY | 2007年 / 79卷 / 01期

关键词：

D O I：

10.1086/517553

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：173 / 175

页数：5

相关论文

共 50 条

[1] History of the quality of food (19th-20th century).
Prestwich, Patricia E.
JOURNAL OF SOCIAL HISTORY, 2007, 40 (03) : 756 - 758
[2] The anticlerical Republic 19th-20th century.
Ladous, R
REVUE D HISTOIRE ECCLESIASTIQUE, 2005, 100 (3-4): : 1202 - 1203
[3] History of Pedophilia, 19th-20th century
Fauvel, Aude
GESNERUS-SWISS JOURNAL OF THE HISTORY OF MEDICINE AND SCIENCES, 2017, 74 (01): : 122 - 124
[4] European banking overseas, 19th-20th century.
Horesh, Niv
AUSTRALIAN ECONOMIC HISTORY REVIEW, 2006, 46 (01) : 99 - 101
[5] A political history of journalism (19th-20th century)
Pachet, P
QUINZAINE LITTERAIRE, 2004, (877): : 21 - 22
[6] Writing history and Jewish identity. Ashkenazi Europe in the 19th-20th century.
Mazzini, Elena
ARCHIVIO STORICO ITALIANO, 2007, 165 (612) : 385 - 387
[7] A political history of journalism, 19th-20th century
Mongin, O
ESPRIT, 2004, (06) : 187 - 188
[8] History of Germany 19th-20th century. The long road toward the western hemisphere.
Eslin, JC
ESPRIT, 2005, (07) : 260 - 262
[9] From Christians to Djibouti on the land of Islam 19th-20th century.
Saaidia, Oissila
REVUE D HISTOIRE ECCLESIASTIQUE, 2006, 101 (01): : 339 - 340
[10] Russian philosophers, 19th-20th century. Biographies, ideas, writings
Barulin, VS
Garanina, ID
VOPROSY FILOSOFII, 2002, (12) : 235 - 239

← 1 2 3 4 5 →