The effects of varying amylose levels in different diets on digestibility and glycemic response in canines

被引：0
|
作者：
Quilliam, Chloe [1 ]
Ren, Yikai [1 ]
Morris, Tressa [1 ]
Ai, Yongfeng [1 ]
Weber, Lynn P. [1 ]
机构：
[1] Univ Saskatchewan, Saskatoon, SK, Canada
来源：
JOURNAL OF ANIMAL SCIENCE | 2020年 / 98卷
关键词：
Low glycemic response Amylose Digestibility;
D O I：
10.1093/jas/skaa278.557
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
PSVI-32
引用
收藏
页码：312 / 312
页数：1
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