Environmental Assessment at Worksites After a Multilevel Intervention to Promote Activity and Changes in Eating: The PACE Project

被引:17
|
作者
Beresford, Shirley A. A. [1 ,3 ]
Bishop, Sonia K. [3 ]
Brunner, Nicole L. [3 ]
Duncan, Glen E. [1 ]
McGregor, Bonnie A. [2 ,3 ]
McLerran, Dale F. [3 ]
West, Briana [3 ]
Thompson, Beti [2 ,3 ]
机构
[1] Univ Washington, Dept Epidemiol, Seattle, WA 98195 USA
[2] Univ Washington, Dept Hlth Serv, Seattle, WA 98195 USA
[3] Fred Hutchinson Canc Res Ctr, Div Publ Hlth Sci, Canc Prevent Program, Seattle, WA 98104 USA
关键词
HEALTH-PROMOTION; BEHAVIOR-CHANGE;
D O I
10.1097/JOM.0b013e3181c7512c
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Objective: To evaluate changes in the worksite environment in response to a multilevel intervention over a 2-year period. Methods: Worksites were recruited in the greater Seattle area, and 34 were randomized to intervention or comparison condition. The intervention was-based on the ecological model, with a framework of defined phases of intervention that included worksite-wide events implemented in partnership with employee-based advisory boards. The assessment of the worksite environment used a modification of the Checklist of Health Promotion Environments at Worksites. Subscales were developed using baseline data only. The intervention effect on different aspects of the worksite environment was estimated using logistic regression with robust estimating procedures. Results: Only changes in the physical activity and nutrition information environments were significantly associated with the intervention. Conclusions: This article provides one of the first attempts at using environmental assessment in the evaluation of worksite interventions.
引用
收藏
页码:S22 / S28
页数:7
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