Food hygiene - food for thought

被引：0

作者：

Pepper, S

机构：

来源：

JOURNAL OF THE ROYAL SOCIETY FOR THE PROMOTION OF HEALTH | 2002年 / 122卷 / 03期

关键词：

D O I：

10.1177/146642400212200307

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：145 / 146

页数：2

共 50 条

[1] FOOD FOR THOUGHT, THOUGHT FOR FOOD
Levy, Paul
TLS-THE TIMES LITERARY SUPPLEMENT, 2010, (5572): : 30 - 30
[2] IRRADIATED FOOD AND FOOD HYGIENE
UMEDA, K
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1987, 28 (04): : 230 - 237
[3] FOOD HYGIENE AND FOOD HANDLERS
不详
JOURNAL OF THE SOCIETY OF OCCUPATIONAL MEDICINE, 1977, 27 (01): : 1 - 2
[4] Food hygiene and food safety
Kovacs, J
Sziebert, I
MAGYAR ALLATORVOSOK LAPJA, 1996, 51 (07) : 426 - 427
[5] FOOD HYGIENE
不详
BMJ-BRITISH MEDICAL JOURNAL, 1958, 1 (JUN7): : 1346 - 1347
[6] FOOD HYGIENE
不详
WHO CHRONICLE, 1956, 10 (06) : 172 - 174
[7] FOOD HYGIENE
BOUCHE, BJ
BRITISH MEDICAL JOURNAL, 1958, 1 (MAR22): : 708 - 709
[8] FOOD HYGIENE
RICHARDS, T
NATURE, 1950, 165 (4202) : 759 - 760
[9] FOOD HYGIENE
MOLNER, JG
ROYAL SOCIETY OF HEALTH JOURNAL, 1956, 76 (07): : 370 - 376
[10] FOOD HYGIENE
BOSTOCK, AD
JOURNAL OF THE ROYAL SOCIETY OF MEDICINE, 1979, 72 (07) : 481 - 483