GLUTEN CONTENT IN FOOD PRODUCTS DESTINED TO CELIAC POPULATION

被引：0
|
作者：
Ana, Corrales [1 ]
Angeles, Bustamante M. [1 ]
Idoia, Labayen [1 ]
Pilar, Fernandez-Gil [1 ]
Simon, M. Edurne [1 ]
机构：
[1] Univ Basque Country ESP, Madrid, Spain
来源：
ANNALS OF NUTRITION AND METABOLISM | 2009年 / 55卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：711 / 711
页数：1
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