Experimental investigation of drying of malt bagasse

被引：0
|
作者：
Zorzi, B. D. [1 ]
Machry, K. [1 ]
Krolow, P. [1 ]
Moura, C. M. [2 ]
Oliveira, E. G. [2 ]
Rosa, G. S. [1 ]
机构：
[1] Fed Univ Pampa, Chem Engeneering, Bage, Brazil
[2] Fed Univ Pampa, Food Engeneering, Bage, Brazil
来源：
IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM | 2018年
关键词：
dryin; malt bagasse; adsorption;
D O I：
10.4995/ids2018.2018.7785
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
The aim of this work was to investigate the convective drying process of malt bagasse and to evaluate the influence of this process on the application of this residue as adsorbent in methylene blue removel by adsorption process. The experimental system for drying was a fixed bed dryer with parallel airflow, with operating conditions: air temperature in the range of 40 to 90 degrees C and air veocity of 2 m/s. The adsorption experiments were perfomed with solution of methylene blue at 70 ppm concentration. The drying kinetics showed a constant drying rate period followed by a falling drying rate. The results obtained for the dye removal efficiency were 56% for in natura sample and in the range of 81.69% to 93.99% for dried samples.
引用
收藏
页码：1029 / 1034
页数：6
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