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- [1] Predictive Modeling of the Nonbiological Stability of Chinese Yellow Wine Shipin Kexue/Food Science, 2020, 41 (05): : 31 - 38
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- [8] Effects of IAH1 Gene Deletion on the Profiles of Chinese Yellow Rice Wine PROCEEDINGS OF THE 2012 INTERNATIONAL CONFERENCE ON APPLIED BIOTECHNOLOGY (ICAB 2012), VOL 1, 2014, 249 : 409 - 416
- [9] Determination Six Cations in Chinese Liquor, Red Wine, Beer and Several Kinds of Yellow Wine by Ion Chromatography with Conductivity Detection Shipin Kexue/Food Science, 2020, 41 (06): : 310 - 315