共 50 条
- [2] Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2008, 25 (07): : 851 - 863
- [8] A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT, 2009, 78 (01): : 34 - 43
- [10] Antibiotic residues in cattle and sheep meat and human exposure assessment in southern Xinjiang, China FOOD SCIENCE & NUTRITION, 2021, 9 (11): : 6152 - 6161