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- [4] High-Throughput Sequencing Reveals the Microbial Community Succession Process During the Fermentation of Traditional Daizhou Huangjiu FERMENTATION-BASEL, 2025, 11 (03):
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- [8] High-throughput Sequencing Analysis of Microbial Community Diversity in Xiangzao of Made from Huangjiu (Yellow Rice Wine) Vinasse during Spontaneous Fermentation Shipin Kexue/Food Science, 2023, 44 (14): : 190 - 196
- [10] Analysis of Microbial Community Structure Changes of Wheat Bran during Fermentation by High-throughput Sequencing Shipin Kexue/Food Science, 2020, 41 (24): : 102 - 109