A new role of supercritical ethanol in macroalgae liquefaction (Saccharina japonica): Understanding ethanol participation, yield, and energy efficiency

被引:57
|
作者
Zeb, Hassan [1 ]
Choi, Jaeyeon [2 ]
Kim, Yunje [2 ]
Kim, Jaehoon [1 ,3 ]
机构
[1] Sungkyunkwan Univ, SAINT, 2066 Seobu Ro, Suwon 16419, Gyeong Gi Do, South Korea
[2] Korea Inst Sci & Technol, Clean Energy Res Ctr, Hwarangno 14 Gil 5, Seoul 02792, South Korea
[3] Sungkyunkwan Univ, Sch Mech Engn, 2066 Seobu Ro, Suwon 16419, Gyeong Gi Do, South Korea
关键词
Macroalgae; Supercritical ethanol; Liquefaction; Ethanol quantification; Energy efficiency; BIO-OIL PRODUCTION; HYDROTHERMAL LIQUEFACTION; ENTEROMORPHA-PROLIFERA; CHLORELLA-PYRENOIDOSA; HYDRO-LIQUEFACTION; OXIDE NANOPARTICLES; BIOCRUDE OIL; ALGAE; PYROLYSIS; ALCOHOLS;
D O I
10.1016/j.energy.2016.12.016
中图分类号
O414.1 [热力学];
学科分类号
摘要
Liquefaction of macroalgae was performed in a stirred autoclave reactor using supercritical ethanol (scEtOH) as a solvent. There was a sharp transition in ethanol consumption during macroalgae liquefaction in scEtOH when the temperature was increased from 350 to 400 degrees C. At 350 degrees C, a small amount of ethanol (6 wt%) reacted with intermediates, while at 400 degrees C, 18 wt% of the ethanol was consumed. Taking into account this increased consumption of ethanol at 400 degrees C, the bio-oil yield decreased from 79.2 to 53.9 wt%, energy recovery from 202.5% to 72.2%, and energy efficiency from 111.6% to 62.7%. The produced bio-oil had a molecular weight of 398 g mol(-1), a HHV of 36.49 MJ kg(-1), an O/C ratio of 0.12, and a H/C ratio of 1.58. To confirm the unique role of scEtOH in biomass liquefaction, subcritical water (subH(2)O) and supercritical water (scH(2)O)-based liquefactions were carried out and the results compared with those obtained for scEtOH-based liquefaction. GC-MS results from the bio-oil produced with scH2O revealed the percentage area of compounds containing an ethoxy group to be as low as 20%, while this value reached 62% when using scEtOH. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:116 / 126
页数:11
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