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Infinite-Dimensional Adaptive Boundary Observer for Inner-Domain Temperature Estimation of 3D Electrosurgical Processes using Surface Thermography Sensing
被引:0
|作者:
El-Kebir, Hamza
[1
]
Ran, Junren
[2
]
Ostoja-Starzewski, Martin
[3
,4
]
Berlin, Richard
[5
,6
]
Bentsman, Joseph
[2
]
Chamorro, Leonardo P.
[2
]
机构:
[1] Univ Illinois, Dept Aerosp Engn, Urbana, IL 61801 USA
[2] Univ Illinois, Dept Mech Sci & Engn, Urbana, IL 61801 USA
[3] Univ Illinois, Dept Mech Sci & Engn, Beckman Inst, Urbana, IL 61801 USA
[4] Univ Illinois, Inst Condensed Matter Theory, Urbana, IL 61801 USA
[5] Carle Hosp, Dept Trauma Surg, Urbana, IL 61801 USA
[6] Univ Illinois, Urbana, IL 61801 USA
基金:
美国国家卫生研究院;
关键词:
THERMAL TOMOGRAPHY;
D O I:
10.1109/CDC51059.2022.9992642
中图分类号:
TP [自动化技术、计算机技术];
学科分类号:
0812 ;
摘要:
We present a novel 3D adaptive observer framework for use in the determination of subsurface organic tissue temperatures in electrosurgery. The observer structure leverages pointwise 2D surface temperature readings obtained from a real-time infrared thermographer for both parameter estimation and temperature field observation. We introduce a novel approach to decoupled parameter adaptation and estimation, wherein the parameter estimation can run in real-time, while the observer loop runs on a slower time scale. To achieve this, we introduce a novel parameter estimation method known as attention-based noise-robust averaging, in which surface thermography time series are used to directly estimate the tissue's diffusivity. Our observer contains a real-time parameter adaptation component based on this diffusivity adaptation law, as well as a Luenberger-type corrector based on the sensed surface temperature. In this work, we also present a novel model structure adapted to the setting of robotic surgery, wherein we model the electrosurgical heat distribution as a compactly supported magnitude- and velocity-controlled heat source involving a new nonlinear input mapping. We demonstrate satisfactory performance of the adaptive observer in simulation, using real-life experimental ex vivo porcine tissue data.
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页码:5437 / 5442
页数:6
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