The Anti-Inflammatory Effect of Taurine on Cardiovascular Disease

被引：91
|
作者：
Qaradakhi, Tawar [1 ]
Gadanec, Laura Kate [1 ]
McSweeney, Kristen Renee [1 ]
Abraham, Jemma Rose [1 ]
Apostolopoulos, Vasso [1 ]
Zulli, Anthony [1 ]
机构：
[1] Victoria Univ, Inst Hlth & Sport, Melbourne, Vic 8001, Australia
来源：
NUTRIENTS | 2020年 / 12卷 / 09期
关键词：
taurine; inflammation; cardiovascular; coronary artery disease; renin angiotensin system; TOLL-LIKE RECEPTORS; MONOCYTE-DERIVED MACROPHAGES; II-INDUCED HYPERTROPHY; FOAM CELL-FORMATION; LOW PLASMA TAURINE; ACUTE LUNG INJURY; KAPPA-B-ALPHA; ANGIOTENSIN-II; HYPOCHLOROUS ACID; NITRIC-OXIDE;
D O I：
10.3390/nu12092847
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Taurine is a non-protein amino acid that is expressed in the majority of animal tissues. With its unique sulfonic acid makeup, taurine influences cellular functions, including osmoregulation, antioxidation, ion movement modulation, and conjugation of bile acids. Taurine exerts anti-inflammatory effects that improve diabetes and has shown benefits to the cardiovascular system, possibly by inhibition of the renin angiotensin system. The beneficial effects of taurine are reviewed.
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页码：1 / 23
页数：23
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