Effect of carbon and nitrogen sources on glucoamylase production in Lactobacillus brevis

被引：5
|
作者：
Ilori, MO
Amund, OO
Omidiji, O
机构：
[1] Department of Biological Sciences, University of Lagos, Lagos
来源：
FOLIA MICROBIOLOGICA | 1996年 / 41卷 / 04期
关键词：
D O I：
10.1007/BF02814711
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A strain of Lactobacillus brevis produced extracellular glucoamylase. Induction of the glucoamylase occurred when saccharides such as starch, dextrin, maltose, mannitol and sucrose were employed as sole carbon sources. Synthesis of the amylase also occurred when soybean extract and peptone were used as sole nitrogen sources. The organism could be employed as a starter culture for local food fermentation.
引用
收藏
页码：339 / 340
页数：2
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