Science and civilization in China, vol 6, biology and biological technology. Part V: Fermentations and food science.

被引：0

作者：

Chao, YL ^{[1
]}

机构：

[1] Middle Tennessee State Univ, Murfreesboro, TN 37130 USA

来源：

JOURNAL OF THE HISTORY OF MEDICINE AND ALLIED SCIENCES | 2002年 / 57卷 / 03期

关键词：

D O I：

10.1093/jhmas/57.3.351

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：351 / 353

页数：3

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