Probing the Effects of Heterogeneous Oxidative Modifications on the Stability of Cytochrome c in Solution and in the Gas Phase

被引:9
|
作者
Yin, Victor [1 ]
Konermann, Lars [1 ]
机构
[1] Univ Western Ontario, Dept Chem, London, ON N6A 5B7, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
NONCOVALENT PROTEIN COMPLEXES; NATIVE MASS-SPECTROMETRY; METHIONINE OXIDATION; ELECTROSPRAY-IONIZATION; PEROXIDASE ACTIVATION; CARBONYLATION; HEME; CARDIOLIPIN; MECHANISM; BINDING;
D O I
10.1021/jasms.0c00089
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Covalent modifications by reactive oxygen species can modulate the function and stability of proteins. Thermal unfolding experiments in solution are a standard tool for probing oxidationinduced stability changes. Complementary to such solution investigations, the stability of electrosprayed protein ions can be assessed in the gas phase by collision-induced unfolding (CIU) and ion-mobility spectrometry. A question that remains to be explored is whether oxidation-induced stability alterations in solution are mirrored by the CIU behavior of gaseous protein ions. Here, we address this question using chloramine-T-oxidized cytochrome c (CT-cyt c) as a model system. CT-cyt c comprises various proteoforms that have undergone MetO formation (+16 Da) and Lys carbonylation (LysCH(2)NH(2). LysCHO, -1 Da). We found that CT-cyt c in solution was destabilized, with a similar to 5 degrees C reduced melting temperature compared to unmodified controls. Surprisingly, CIU experiments revealed the opposite trend, i.e., a stabilization of CT-cyt c in the gas phase. To pinpoint the source of this effect, we performed proteoform-resolved CIU on CT-cyt c fractions that had been separated by cation exchange chromatography. In this way, it was possible to identify MetO formation at residue 80 as the key modification responsible for stabilization in the gas phase. Possibly, this effect is caused by newly formed contacts of the sulfoxide with aromatic residues in the protein core. Overall, our results demonstrate that oxidative modifications can affect protein stability in solution and in the gas phase very differently. [Graphics]
引用
收藏
页码:73 / 83
页数:11
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