When Machine Tastes Coffee: Successful Prediction of Coffee Sensory Profiles by Instrumental Methods Based on On-line PTR-MS

被引：2
|
作者：
Lindinger, Christian [1 ]
Yeretzian, Chahan [2 ]
Blank, Imre [3 ]
机构：
[1] Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
[2] Zurich Univ Appl Sci, Dept Life Sci & Facil Management, Inst Chem & Biol Chem, CH-8820 Wadenswil, Switzerland
[3] Nestle Prod Technol Ctr, CH-1350 Orbe, Switzerland
来源：
CHIMIA | 2009年 / 63卷 / 05期
关键词：
Chemometrics; Coffee flavour; Predictive modelling; PTR-MS; Sensory profiling;
D O I：
10.2533/chimia.2009.292
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：292 / 292
页数：1
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