Trans Fats: Update on Health Effects, Methodology, and Levels in Processed Foods

被引：0
|
作者：
Gilani, G. Sarwar [1 ]
Ratnayake, W. M. Nimal [1 ]
机构：
[1] Hlth Canada, Ottawa, ON K1A 0L2, Canada
来源：
JOURNAL OF AOAC INTERNATIONAL | 2009年 / 92卷 / 05期
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D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
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页码：1249 / 1249
页数：1
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