Swelling and hydration of the pectin network of the tomato cell wall

被引：0
|
作者：
MacDougall, AJ [1 ]
Ring, SG [1 ]
机构：
[1] Inst Food Res, Div Food Mat Sci, Norwich NR4 7UA, Norfolk, England
来源：
PLANT BIOPOLYMER SCIENCE: FOOD AND NON-FOOD APPLICATIONS | 2002年
关键词：
D O I：
10.1039/9781847551672-00098
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：98 / 110
页数：13
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