Review on iron and its importance for human health

被引:17
|
作者
Abbaspour, Nazanin [1 ]
Hurrell, Richard [2 ]
Kelishadi, Roya [3 ]
机构
[1] Swiss Fed Inst Technol, Inst Terr Ecosyst, Dept Environm Syst Sci, Zurich, Switzerland
[2] Swiss Fed Inst Technol, Inst Food Nutr & Hlth, Human Nutr Lab, Dept Hlth Sci & Technol, Zurich, Switzerland
[3] Isfahan Univ Med Sci, Child Growth & Dev Res Ctr, Esfahan, Iran
来源
关键词
Anemia; human iron requirement; iron bioavailability; iron deficiency; iron metabolism; ASCORBIC-ACID; HEME-IRON; PHYTIC ACID; TRANSFERRIN RECEPTOR; ANIMAL PROTEINS; CHRONIC DISEASE; FOLIC-ACID; VITAMIN-C; FOOD IRON; ABSORPTION;
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
It is well-known that deficiency or over exposure to various elements has noticeable effects on human health. The effect of an element is determined by several characteristics, including absorption, metabolism, and degree of interaction with physiological processes. Iron is an essential element for almost all living organisms as it participates in a wide variety of metabolic processes, including oxygen transport, deoxyribonucleic acid (DNA) synthesis, and electron transport. However, as iron can form free radicals, its concentration in body tissues must be tightly regulated because in excessive amounts, it can lead to tissue damage. Disorders of iron metabolism are among the most common diseases of humans and encompass a broad spectrum of diseases with diverse clinical manifestations, ranging from anemia to iron overload, and possibly to neurodegenerative diseases. In this review, we discuss the latest progress in studies of iron metabolism and bioavailability, and our current understanding of human iron requirement and consequences and causes of iron deficiency. Finally, we discuss strategies for prevention of iron deficiency.
引用
收藏
页码:164 / 174
页数:11
相关论文
共 50 条
  • [1] Zinc and its importance for human health: An integrative review
    Roohani, Nazanin
    Hurrell, Richard
    Kelishadi, Roya
    Schulin, Rainer
    JOURNAL OF RESEARCH IN MEDICAL SCIENCES, 2013, 18 (02): : 144 - 157
  • [2] Importance of Iron Absorption in Human Health: An Overview
    Dixit, Satya P.
    Rajan, Logesh
    Palaniswamy, Dhanabal
    Mohankumar, Suresh K.
    CURRENT NUTRITION & FOOD SCIENCE, 2021, 17 (03) : 293 - 301
  • [3] Perinatal microbiota: review of its importance in newborn health
    Uberos, Jose
    ARCHIVOS ARGENTINOS DE PEDIATRIA, 2020, 118 (03): : E265 - E270
  • [4] The plant microbiome and its importance for plant and human health
    Berg, Gabriele
    Grube, Martin
    Schloter, Michael
    Smalla, Kornelia
    FRONTIERS IN MICROBIOLOGY, 2014, 5
  • [5] Oxidation of Cholesterol in Foods and Its Importance for Human Health
    Vicente, Silvio J. V.
    Sampaio, Geni R.
    Ferrari, Carlos K. B.
    Torres, Elizabeth A. F. S.
    FOOD REVIEWS INTERNATIONAL, 2012, 28 (01) : 47 - 70
  • [6] Wine and health: A review of its benefits to human health
    Wurz, D. A.
    41ST WORLD CONGRESS OF VINE AND WINE, 2019, 12
  • [7] A review of vitamin D and its importance to the health of dairy cattle
    Hodnik, Jaka Jakob
    Jezek, Jozica
    Staric, Joze
    JOURNAL OF DAIRY RESEARCH, 2020, 87 : 84 - 87
  • [8] The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review
    Pedro, Alessandra Cristina
    Paniz, Oscar Giordani
    Arruda Fernandes, Isabela de Andrade
    Bortolini, Debora Goncalves
    Vieira Rubio, Fernanda Thais
    Isidoro Haminiuk, Charles Windson
    Maciel, Giselle Maria
    Esteves Magalhaes, Washington Luiz
    ANTIOXIDANTS, 2022, 11 (09)
  • [9] Curcumin: A Review of Its Effects on Human Health
    Hewlings, Susan J.
    Kalman, Douglas S.
    FOODS, 2017, 6 (10)
  • [10] Dermatophytosis in company animals and its importance for Public Health - Literature Review
    Andrade, Veronica
    Marques Rossi, Gabriel Augusto
    BRAZILIAN JOURNAL OF HYGIENE AND ANIMAL SANITY, 2019, 13 (01): : 142 - 155