Food Price Volatility

被引：8

作者：

Gilbert, Christopher L. ^{[1
]}

Morgan, C. Wyn ^{[2
]}

机构：

[1] Univ Trento, Trento, Italy

[2] Univ Nottingham, Ctr Econ Dev & Int Trade CREDIT, Sch Econ, Nottingham NG7 2RD, England

来源：

METHODS TO ANALYSE AGRICULTURAL COMMODITY PRICE VOLATILITY | 2011年

关键词：

INTERNATIONAL COMMODITY AGREEMENTS;

D O I：

10.1007/978-1-4419-7634-5-4

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

The high food prices experienced over recent years have led to the widespread view that food price volatility has increased. However, volatility has generally been lower over the two most recent decades than previously. Over the most recent period, volatility has been high but, with the important exception of rice, not out of line with historical experience. There is weak evidence that grains' price volatility more generally may be increasing.

引用

页码：45 / 61

页数：17

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