Economically viable UV-protective and antioxidant finishing of wool fabric dyed with Tagetes erecta flower extract: Valorization of marigold

被引:66
|
作者
Shabbir, Mohd [1 ]
Rather, Luqman Jameel [1 ]
Mohammad, Faqeer [1 ]
机构
[1] Jamia Millia Islamia, Dept Chem, New Delhi 110025, India
关键词
Tagetes erecta; Carotenoids; Coloration; UV protection; Antioxidant; ALMOND SHELL WASTE; NATURAL DYE; ULTRAVIOLET-RADIATION; PLASMA TREATMENT; ANTIBACTERIAL; COTTON; OPTIMIZATION; MORDANTS; SILK; YARN;
D O I
10.1016/j.indcrop.2018.04.016
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Technological advancements and upgraded human choices have opened scientific ways to utilize ecofriendly and never ending natural resources Natural dyeing compounds extracted from plants, well known for various biological activities, are playing significant role for the growing demands of textile industrial and healthcare sectors Mangold (Tagetes erecta), a multipurpose plant, is utilized for wool functionalization, coloration, UV protection and antioxidant finishing Carotenoid compounds of marigold aqueous extract produced natural yellow shades on wool fabric of good color and fastness properties Obtained color palettes were broadened with the application of metallic salt mordants UV protection ability of dyed wool fabric was assessed in terms of UPF (UV protection factor) and UV transmittance values in ultra-violet region (UV-A and UV-B) More adsorbed dye compounds on wool accordingly increased the activity from 6.85 to 50 + in terms of UPF values and much lowered UV transmittance (less than 5%) Application of mordants enhanced dye adsorption via increased active sites through coordination bonding and improved activity simultaneously UV radiations hazardous effect is also associated with oxidative stress by free radicals production Carotenoids abstract peroxy free radicals, and extended conjugation in their chemical structure makes a stable entity (carbon centered free radical) via resonance stabilization Dye concentration and metallic mordants positively affected antioxidant activity owing to more compounds adsorption.
引用
收藏
页码:277 / 282
页数:6
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