INCREASING THE SHELF-LIFE OF BELUGA CAVIAR BY NANO-SILVER PACKAGING

被引：0
|
作者：
Moradi, Sima [1 ]
Motalebi, Abas Ali
Rokni, Noordahr
Ahari, Hamed [2 ]
Asadnezhad, Zahra [2 ]
Anvar, Amir Ali [2 ]
Mokhtari, Alireza [1 ]
机构：
[1] Islamic Azad Univ, Sci & Res Branch, Tehran, Iran
[2] Islamic Azad Univ, Sci & Res Branch, Dept Food Sci & Technol, Tehran, Iran
来源：
IRANIAN JOURNAL OF PUBLIC HEALTH | 2014年 / 43卷
关键词：
Nanosilver Film; Shelf-Life; Beluga Caviar;
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：162 / 162
页数：1
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