Improving the oxidative stability of corn and soybean oils by genetic modification

被引：0
|
作者：
Shen, JB [1 ]
Kinney, AJ [1 ]
Hitz, WD [1 ]
机构：
[1] Dupont Co, Biotech Sect, Global Technol, Ag Enterprise, Wilmington, DE 19810 USA
来源：
PLANT BIOTECHNOLOGY AND IN VITRO BIOLOGY IN THE 21ST CENTURY | 1999年 / 36卷
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：605 / 608
页数：4
相关论文
共 50 条
  • [1] OXIDATIVE STABILITY AND ANTIOXIDANT ACTIVITY OF TOCOPHEROLS IN CORN AND SOYBEAN OILS
    CHOW, CK
    DRAPER, HH
    INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH, 1974, 44 (03) : 396 - 403
  • [2] Oxidative stability of soybean and corn oils enriched with Pluchea quitoc hydroalcoholic extract
    Alves, M. M.
    Coutinho, E. J.
    Klein, A. F. N. V.
    Santos, M. N.
    Facco, J. T.
    Rosa, M. S.
    Fuzinatto, M. M.
    Martelli, S. M.
    Fiorucci, A. R.
    Cardoso, C. A. L.
    Simionatto, E.
    GRASAS Y ACEITES, 2022, 73 (01)
  • [3] ORGANOLEPTIC AND OXIDATIVE STABILITY OF BLENDS OF SOYBEAN AND PEANUT OILS
    COWAN, JC
    MOSER, H
    LIST, GR
    EVANS, CD
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) : 835 - &
  • [4] FLAVOR AND OXIDATIVE STABILITY OF CONTINUOUSLY HYDROGENATED SOYBEAN OILS
    MOULTON, KJ
    KORITALA, S
    WARNER, K
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1985, 62 (12) : 1698 - 1701
  • [5] ORGANOLEPTIC AND OXIDATIVE STABILITY OF BLENDS OF SOYBEAN AND PEANUT OILS
    COWAN, JC
    MOSER, HA
    LIST, GR
    EVANS, CD
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (02) : A86 - &
  • [6] AN EVALUATION OF OXIDATIVE AND FLAVOR STABILITY OF STORED SOYBEAN OILS
    BAUMANN, LA
    MCCONNELL, DG
    MOSER, HA
    EVANS, CD
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (11) : 663 - +
  • [7] Effect of heating on the oxidative stability of corn oil and soybean oil
    Saeed, R.
    Naz, S.
    GRASAS Y ACEITES, 2019, 70 (02)
  • [8] ANTIOXIDATIVE EFFECT OF THYMBRA SPICATA ON OXIDATIVE STABILITY OF PALM AND CORN OILS
    Yagci, Sibel
    Yagci, Erdinc
    Gogus, Fahrettin
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2012, 15 (03) : 656 - 664
  • [9] Frying quality and oxidative stability of high-oleic corn oils
    Warner, K
    Knowlton, S
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1997, 74 (10) : 1317 - 1322
  • [10] Frying quality and oxidative stability of high-oleic corn oils
    Warner, K.
    Knowlton, S.
    JAOCS, Journal of the American Oil Chemists' Society, 1997, 74 (10): : 1317 - 1322
12345