Biochemical Features of Common Cocklebur (Xanthium strumarium L.)

被引：2
|
作者：
Klimakhin, G. I. [1 ]
Fonin, V. S. [1 ]
Maslyakov, V. Yu. [1 ]
Fadeev, N. B. [1 ]
Semikin, V. V. [1 ]
Pel'gunova, L. A. [2 ]
机构：
[1] All Russian Res Inst Med & Aromat Plants VILAR, Moscow 117216, Russia
[2] Russian Acad Sci, AN Severtsov Inst Problems Ecol & Evolut, Moscow, Russia
来源：
PHARMACEUTICAL CHEMISTRY JOURNAL | 2015年 / 49卷 / 08期
关键词：
common cocklebur; Xanthium strumarium L; fatty oil; saturated and unsaturated fatty acids; organic iodine compounds; XANTHATIN;
D O I：
10.1007/s11094-015-1324-7
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
Biochemical features of wild common cocklebur (Xanthium strumarium L.) were studied in order to assess its possible cultivation. Analyses showed high contents of fatty oil in seeds (up to 40%) and fruit (up to 12%) that consisted of unsaturated (palmitic, stearic) and more valuable polyunsaturated (linoleic, linolenic) acids. Oils extracted from seeds and whole fruit had practically identical chemical compositions. The results indicated that free iodide ion was absent in the plant and that the contents of organically bound iodine in oils from the fruit (385 mg/L) and fruit pulp after pressing (215 mg/kg) were elevated.
引用
收藏
页码：547 / 550
页数：4
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