A LOW RESOLUTION 1H NMR STUDY TO INVESTIGATE THE PROTECTIVE MECHANISM OF SORBITOL DURING VACUUM DRYING OF A PROBIOTIC MICRO-ORGANISM

被引：0
|
作者：
Foerst, P. [1 ]
Kulozik, U. [1 ]
机构：
[1] Tech Univ Munich, Chair Food Proc Engn & Dairy Technol, D-85354 Freising Weihenstephan, Germany
来源：
MAGNETIC RESONANCE IN FOOD SCIENCE: CHALLENGES IN A CHANGING WORLD | 2009年
关键词：
LACTOBACILLUS-PLANTARUM; STARTER CULTURES; SURVIVAL; REHYDRATION; BACTERIA; BEHAVIOR; SOLUTES;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：73 / 80
页数：8
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