Effects of temperature and substrate concentration on biological hydrogen production from starch

被引：115

作者：

Akutsu, Yohei ^{[1
]}

Li, Yu-You ^{[1
,2
]}

Harada, Hideki ^{[1
]}

Yu, Han-Qing ^{[3
]}

机构：

[1] Tohoku Univ, Dept Civil & Environm Engn, Sendai, Miyagi 9808579, Japan

[2] Tianjin Inst Urban Construct, Dept Environm & Municipal Engn, Tianjin 300384, Peoples R China

[3] Univ Sci & Technol China, Dept Chem, Anhua 230026, Peoples R China

来源：

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY | 2009年 / 34卷 / 06期

基金：

日本学术振兴会;

关键词：

Temperature; Substrate concentration; Biological hydrogen production; Undissociated organic acid; FERMENTATIVE H-2 PRODUCTION; WASTE-WATER; MICROBIAL COMMUNITY; ANAEROBIC REACTORS; PH; INHIBITION; MICROFLORA; GLUCOSE; SLUDGE;

D O I：

10.1016/j.ijhydene.2009.01.048

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

This study investigates the effects of temperature and substrate concentration on biological hydrogen production from starch using mixed cultures. In this work, although hydrogen was successfully produced under the thermophilic condition, stable hydrogen production was not observed under the mesophilic condition. In the thermophilic reactor, the maximum hydrogen yield was 2.8 mol H-2/mol glucose at 20 g/l-starch; however, hydrogen yield decreased drastically with the change of by-product distribution when substrate concentration was over 30 g/l-starch. A negative correlation was observed between the hydrogen yield and the total concentration of undissociated acids. (C) 2009 International Association for Hydrogen Energy. Published by Elsevier Ltd. All rights reserved.

引用

页码：2558 / 2566

页数：9

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