共 50 条
- [2] Effects of Calendula officinalis L. and Taraxacum officinale Weber (Asteraceae) extracts on the production of OH• radicals FRESENIUS ENVIRONMENTAL BULLETIN, 2003, 12 (02): : 250 - 253
- [3] COMPOSITION OF CAROTENOIDS IN CALENDULA (CALENDULA OFFICINALIS L.) FLOWERS 9TH BALTIC CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY - FOOD FOR CONSUMER WELL-BEING: FOODBALT 2014, 2014, : 13 - 18
- [6] Growth, development and content of flavonoids in calendula (Calendula officinalis L.) ACTA SCIENTIARUM-AGRONOMY, 2016, 38 (01): : 69 - 75
- [8] Property of yellow pigment from Calendula officinalis L. flowers Beijing Linye Daxue Xuebao/Journal of Beijing Forestry University, 2001, 23 (05): : 35 - 38
- [9] Analytical Method Validation for In Vitro Permeation of Calendula officinalis L. Gel LATIN AMERICAN JOURNAL OF PHARMACY, 2011, 30 (05): : 925 - 930