Myrtus communis L. is a shrub growing wild in most countries all around the Mediterranean Sea and myrtle leaf oil is useful in the perfumery and pharmaceutical industries. Nowadays, chemotyped essential oils are more and more appreciated. Myrtle oil from eastern and central-north Algeria belong to the -pinene-cineole chemotype. In contrast, Moroccan myrtle oil displayed appreciable content of myrtenyl acetate. Therefore, it appeared crucial to investigate the composition of myrtle leaf oil from northwestern Algeria in order to ensure the homogeneity of the composition of Algerian myrtle leaf oil. The chemical composition of 42 oil samples of M. communis isolated from leaves collected in five locations from Tlemcen Province was investigated by gas chromatography (GC) in combination with retention indices, GC-mass spectroscopy, and C-13 nuclear magnetic resonance spectroscopy. Yields ranged between 0.13% and 1.04% (w/w). The chemical composition of the oils was largely dominated by monoterpene hydrocarbons, with -pinene (24.3-59.0%) and 1,8-cineole (13.2-49.5%) being the major compounds followed by limonene (3.2-19.8%). The 42 compositions were submitted to statistical analyses. The combination of hierarchical cluster analysis and principal component analysis allowed the distinction of two groups, the second group being subdivided into two subgroups. Groups and subgroups were differentiated with respect to their contents of -pinene and 1,8-cineole and, to a lesser extent, of limonene. This study ensures that Algerian myrtle leaf oil belongs to the -pinene-cineole chemotype which displays various biological activities. The observed homogeneity could be a positive point to join the international market of essential oils.
机构:
Univ Badji Mokhtar, Lab Biofilms & Biocontaminat Mat, Annaba, AlgeriaUniv Corse, CNRS, UMR 6134, Equipe Chim & Biomasse, F-20000 Ajaccio, France
Boussaha, Faffani
Casanova, Joseph
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Univ Corse, CNRS, UMR 6134, Equipe Chim & Biomasse, F-20000 Ajaccio, FranceUniv Corse, CNRS, UMR 6134, Equipe Chim & Biomasse, F-20000 Ajaccio, France
Casanova, Joseph
Tomi, Felix
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Univ Corse, CNRS, UMR 6134, Equipe Chim & Biomasse, F-20000 Ajaccio, FranceUniv Corse, CNRS, UMR 6134, Equipe Chim & Biomasse, F-20000 Ajaccio, France
机构:
Département of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227, MostaganemDépartement of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227, Mostaganem
Hennia A.
Miguel M.G.
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Universidade Do Algarve, Faculdade de Ciências e Tecnologia, Departamento de Química e Farmácia, MeditBio, Campus de Gambelas, FaroDépartement of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227, Mostaganem
Miguel M.G.
Brada M.
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Laboratory of Valorisation of Natural Substances, University of Khemis-Miliana, Road of Thenia-Souffay, W. Aïn-DeflaDépartement of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227, Mostaganem
Brada M.
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Nemmiche S.
Figueiredo A.C.
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Centro de Estudos Do Ambiente e Do Mar Lisboa, Faculdade de Ciências, Universidade de Lisboa, CBV, DBV, LisboaDépartement of Agronomy, Faculty of Nature and Life Sciences, University of Mostaganem, BP 188/227, Mostaganem
机构:
Univ Corse, Equipe Chim & Biomasse, CNRS, UMR 6134, F-2000 Ajaccio, FranceUniv Corse, Equipe Chim & Biomasse, CNRS, UMR 6134, F-2000 Ajaccio, France
Ferrari, B
Tomi, F
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Univ Corse, Equipe Chim & Biomasse, CNRS, UMR 6134, F-2000 Ajaccio, FranceUniv Corse, Equipe Chim & Biomasse, CNRS, UMR 6134, F-2000 Ajaccio, France
Tomi, F
Casanova, J
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Univ Corse, Equipe Chim & Biomasse, CNRS, UMR 6134, F-2000 Ajaccio, FranceUniv Corse, Equipe Chim & Biomasse, CNRS, UMR 6134, F-2000 Ajaccio, France