The impact of functional integration on perceived risk and consumer-based brand equity

被引:10
|
作者
Kirchoff, Jon F. [1 ]
Nichols, Bridget Satinover [2 ]
Rowe, William J. [1 ]
机构
[1] East Carolina Univ, Dept Mkt & Supply Chain Management, Greenville, NC 27858 USA
[2] Northern Kentucky Univ, Dept Mkt Econ & Sports Mkt, Haile US Bank Coll Business, Highland Hts, KY USA
关键词
Functional integration; supply chain management; marketing; consumer-based brand equity; risk; experiment; DEMAND CHAIN MANAGEMENT; PERCEPTIONS; OPERATIONS;
D O I
10.1080/0965254X.2017.1384746
中图分类号
F [经济];
学科分类号
02 ;
摘要
Consumers today have access to a wide span of corporate information and are increasingly aware of the degree to which the functional areas of marketing and supply chain activities are becoming more integrated. Functional integration involves coordinating supply- and demand-focused activities and is theorized to create two interrelated benefits for consumers: lower perceived purchase risk and, ultimately, higher consumer-based brand equity. Despite an emphasis on the important role of consumers in the functional integration literature, the consumers' viewpoint is missing. This research addresses this gap using a survey and an experiment to investigate the impact of functional integration on consumers' perceptions of risk and consumer-based brand equity. Findings suggest that when functional integration acts as a component of brand association, purchase risk decreases and consumer-based brand equity increases. The results can help scholars and practitioners better understand the role of functional integration by advancing the nomological net of brand associations as part of the standard marketing mix.
引用
收藏
页码:136 / 150
页数:15
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