Morphological characteristics and yields of several sweet potato (Ipomoea batatas L.) tubers

被引:5
|
作者
Hayati, M. [1 ,2 ]
Sabaruddin [2 ]
Efendi [2 ]
Anhar, A. [2 ]
机构
[1] Univ Syiah Kuala, Doctoral Program Agr Sci, Darussalam 23111, Banda Aceh, Indonesia
[2] Univ Syiah Kuala, Dept Agrotechnol, Fac Agr, Darussalam 23111, Banda Aceh, Indonesia
关键词
COLLECTION; CULTIVARS;
D O I
10.1088/1755-1315/425/1/012055
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
This study aims to evaluate certain tubers of new sweet potato clones for their morphological characters of and yield under low input conditions in the middle highland. This study was conducted at Saree, Aceh Besar, the Province of Aceh (485 m ASL) from February to July 2015. The study used a Completely Randomized Block Design of non-factorial with 12 sweet potato clones consisting of nine clones passed by CIP-SEA Bogor, Indonesia (CIP-LSQ, CIP-1945, CIP-MAN, CIP-513, CIP-BDG, CIP-WHI-5, CIP-W86P, CIP-B9, and CIP-204), one national variety (Antin-1), and two local clones (Orange Saree and Purple Saree). The results showed that there were differences in the characters of 12 sweet potato clones in terms of their tuber shapes, skins and flesh colors. Sweet potato tuber shape being studied consisted of an oval, round and long. Tuber flesh color generally was white, cream, yellow, orange and purple. Meanwhile, CIP-1945, CIP-W86P, Local Orange Saree clones, and Antin-1 variety have orange tuber flesh. CIP-WHI5 clone has the highest number of tubers, while CIP-204 clone has the largest diameter and length of tubers, and the highest in tuber yield.
引用
收藏
页数:7
相关论文
共 50 条
  • [1] Biological activities of sweet potato (Ipomoea batatas L.) tips and tubers
    Hong, Chae Young
    Jo, Yeon Jae
    Kim, Min Young
    Chung, Mi Nam
    Choi, Ehn-Kyoung
    Kim, Uun-Bae
    Lee, Junsoo
    Jeong, Heon Sang
    FOOD SCIENCE & NUTRITION, 2022, 10 (11): : 4041 - 4048
  • [2] TEXTURAL AND GELATINIZATION CHARACTERISTICS OF WHITE, CREAM, AND ORANGE FLESHED SWEET POTATO TUBERS (IPOMOEA BATATAS L.)
    Sajeev, M. S.
    Sreekumar, J.
    Vimala, B.
    Moorthy, S. N.
    Jyothi, A. N.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2012, 15 (04) : 912 - 931
  • [3] Influence of the plantation frame on the yields and their quality in the cultivation of sweet potato (Ipomoea batatas L.)
    Verdecia Acosta, Danis M.
    Avila Medina, Ubail
    Pascual Sanchez, Yoandris
    Lopez Leyva, Yoel
    Ramirez De la Ribera, Jorge L.
    CENTRO AGRICOLA, 2005, 32 (03): : 69 - 73
  • [4] Impact of cultivations technology on the yield of sweet potato (Ipomoea Batatas L) tubers
    Krochmal-Marczak, Barbara
    Sawicka, Barbara
    Tobiasz-Salach, Renata
    EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2018, 30 (11): : 978 - 983
  • [5] Convective air drying characteristics of sweet potato cube (Ipomoea batatas L.)
    Singh, Ngankham Joykumar
    Pandey, Ram Krishna
    FOOD AND BIOPRODUCTS PROCESSING, 2012, 90 (C2) : 317 - 322
  • [6] Pentasaccharide glycosides from the tubers of sweet potato (Ipomoea batatas)
    Yin, Yongqin
    Li, Yi
    Kong, Lingyi
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56 (07) : 2363 - 2368
  • [7] Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers
    Park, Soo-Yun
    Lee, So Young
    Yang, Jung Wook
    Lee, Joon-Seol
    Oh, Sung-Dug
    Oh, Seonwoo
    Lee, Si Myung
    Lim, Myung-Ho
    Park, Soon Ki
    Jang, Jae-Seon
    Cho, Hyun Suk
    Yeo, Yunsoo
    FOOD SCIENCE AND BIOTECHNOLOGY, 2016, 25 (01) : 283 - 291
  • [8] Wound healing activity of Ipomoea batatas tubers (sweet potato)
    Panda, Vandana
    Sonkamble, Madhav
    Patil, Swati
    FUNCTIONAL FOODS IN HEALTH AND DISEASE, 2011, 1 (10):
  • [9] Infrared drying of sweet potato (Ipomoea batatas L.) slices
    Doymaz, Ibrahim
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (06): : 760 - 766
  • [10] Comparative analysis of phytochemicals and polar metabolites from colored sweet potato (Ipomoea batatas L.) tubers
    Soo-Yun Park
    So Young Lee
    Jung Wook Yang
    Joon-Seol Lee
    Sung-Dug Oh
    Seonwoo Oh
    Si Myung Lee
    Myung-Ho Lim
    Soon Ki Park
    Jae-Seon Jang
    Hyun Suk Cho
    Yunsoo Yeo
    Food Science and Biotechnology, 2016, 25 : 283 - 291