Editorial overview: Functional foods and nutrition

被引：0

|

作者：

Aluko, Rotimi ^{[1
]}

机构：

[1] Univ Manitoba, Dept Human Nutr Sci, Winnipeg, MB R3T 2N2, Canada

来源：

CURRENT OPINION IN FOOD SCIENCE | 2016年 / 8卷

关键词：

D O I：

10.1016/j.cofs.2016.04.001

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：VII / IX

页数：3

相关论文

共 50 条

[1] Editorial overview: Functional foods and nutrition
Ho, Chi-Tang
CURRENT OPINION IN FOOD SCIENCE, 2015, 2 : VI - VII
[2] Editorial overview: Functional foods and nutrition
Emanuelli, Tatiana
CURRENT OPINION IN FOOD SCIENCE, 2019, 26 : V - VII
[3] Editorial overview: Functional foods and nutrition
Aluko, Rotimi
CURRENT OPINION IN FOOD SCIENCE, 2018, 20 : V - VI
[4] Editorial overview: Functional foods and nutrition
Schieber, Andreas
CURRENT OPINION IN FOOD SCIENCE, 2020, 32 : IV - VI
[5] Editorial overview: Functional foods and nutrition
Delgado-Andrade, Cristina
CURRENT OPINION IN FOOD SCIENCE, 2017, 14 : VII - VIII
[6] Editorial overview: Functional Foods and Nutrition: The science of foods for health - a year in review
Wright, Amanda
CURRENT OPINION IN FOOD SCIENCE, 2022, 46
[7] Editorial: Diet, nutrition, and functional foods for chronic pain
Field, Rowena
Pourkazemi, Fereshteh
Hashempur, Mohammad Hashem
Thiruvengadam, Muthu
Rooney, Kieron
FRONTIERS IN NUTRITION, 2024, 11
[8] NUTRITION - EDITORIAL OVERVIEW
FISHER, RL
CURRENT OPINION IN GASTROENTEROLOGY, 1991, 7 (02) : 267 - 270
[9] NUTRITION - EDITORIAL OVERVIEW
EASTWOOD, MA
CURRENT OPINION IN GASTROENTEROLOGY, 1989, 5 (02) : 287 - 288
[10] NUTRITION - EDITORIAL OVERVIEW
FISHER, RL
CURRENT OPINION IN GASTROENTEROLOGY, 1993, 9 (02) : 267 - 268

← 1 2 3 4 5 →