The sensory sampling model: theoretical developments and empirical findings

被引：1

作者：

Olsson, H ^{[1
]}

Juslin, P ^{[1
]}

机构：

[1] Uppsala Univ, Dept Psychol, S-75142 Uppsala, Sweden

来源：

FOOD QUALITY AND PREFERENCE | 2000年 / 11卷 / 1-2期

关键词：

D O I：

10.1016/S0950-3293(99)00026-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The article presents the distinction between Thurstonian and Brunswikian errors in judgment, and provides an informal presentation of the sensory sampling model (SESAM) which is premised on this distinction [Juslin, P., & Olsson, H. (1997). Thurstonian and Brunswikian origins of uncertainty in judgement: a sampling model of confidence in sensory discrimination. Psychological Review, 104, 344-366]. SESAM predicts a disposition towards underestimation of discriminative ability in sensory discrimination tasks not pervasively affected by time pressure or perceptual illusions. This prediction is verified by a review of the literature. A number of recent studies with SESAM are discussed, including the applications to explain the effects of perceptual bias and outcome feedback. (C) 1999 Elsevier Science Ltd. All rights reserved.

引用

页码：27 / 34

页数：8

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