Dietary fibre intake and risk of type 2 diabetes in British women

被引：0
|
作者：
Aldwairji, M. [1 ]
Orfila, C. [1 ]
Burley, V. J. [1 ]
机构：
[1] Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2013年 / 72卷 / OCE4期
关键词：
D O I：
10.1017/S0029665113002292
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E204 / E204
页数：1
相关论文
共 50 条
  • [1] Legume intake and risk of type 2 diabetes in British women
    Aldwairji, M.
    Orfila, C.
    Burley, V. J.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2013, 72 (OCE4) : E275 - E275
  • [2] Dietary fat intake and risk of type 2 diabetes in women
    Salmerón, J
    Hu, FB
    Manson, JE
    Stampfer, MJ
    Colditz, GA
    Rimm, EB
    Willett, WC
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2001, 73 (06): : 1019 - 1026
  • [3] Dietary patterns, meat intake, and the risk of type 2 diabetes in women
    Fung, TT
    Schulze, M
    Manson, JE
    Willett, WC
    Hu, FB
    ARCHIVES OF INTERNAL MEDICINE, 2004, 164 (20) : 2235 - 2240
  • [4] Dietary fat intake and risk of type 2 diabetes in women.
    Hu, FB
    Salmerón, J
    Manson, JE
    Stampfer, MJ
    Colditz, GA
    Rimm, EB
    Willett, WC
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 1999, 149 (11) : S1 - S1
  • [5] Dietary patterns, meat intake and the risk of type 2 diabetes in women.
    Fung, TT
    Manson, JE
    Willett, WC
    Hu, FB
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2003, 157 (11) : S103 - S103
  • [6] Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women
    Malik, Vasanti S.
    Li, Yanping
    Tobias, Deirdre K.
    Pan, An
    Hu, Frank B.
    AMERICAN JOURNAL OF EPIDEMIOLOGY, 2016, 183 (08) : 715 - 728
  • [7] Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women
    Malik, Vasanti S.
    Li, Yanping
    Tobias, Deirdre K.
    Pan, An
    Hu, Frank B.
    DIABETES, 2015, 64 : A424 - A424
  • [8] Dietary fibre intake and risk of fatal coronary heart disease in a cohort of British women
    Threapleton, D. E.
    Burley, V. J.
    Greenwood, D. C.
    Aldwairji, M.
    Cade, J. E.
    PROCEEDINGS OF THE NUTRITION SOCIETY, 2012, 71 (OCE3) : E224 - E224
  • [9] Dietary intake of carotenoids and risk of type 2 diabetes
    Sluijs, I.
    Cadier, E.
    Beulens, J. W. J.
    van der A, D. L.
    Spijkerman, A. M. W.
    van der Schouw, Y. T.
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 2015, 25 (04) : 376 - 381
  • [10] Dietary antioxidant intake and risk of type 2 diabetes
    Montonen, J
    Knekt, P
    Järvinen, R
    Reunanen, A
    DIABETES CARE, 2004, 27 (02) : 362 - 366
12345