Ceramides, sphingolipids and deoxysphingolipids: derailed carbohydrate and fatty acid metabolism in diabetes

被引：0
|
作者：
Schofield, J. D. [1 ,2 ,3 ]
Steiner, R. [4 ]
Liu, Y. [2 ]
Adam, S. [2 ]
Azmi, S. [2 ]
Hobkirk, J. [5 ]
Malik, R. [2 ,6 ]
von Eckardstein, A. [4 ]
Hornemann, T. [4 ]
Soran, H. [2 ,3 ]
机构：
[1] Cent Manchester Univ Hosp, Manchester Diabet Ctr, Manchester, Lancs, England
[2] Univ Manchester, Cardiovasc Res Grp, Manchester, Lancs, England
[3] Cent Manchester Univ Hosp, Univ Dept Med, Manchester, Lancs, England
[4] Univ Zurich Hosp, Inst Clin Chem, Zurich, Switzerland
[5] Univ Hull, Dept Acad Endocrinol Diabet & Metab, Kingston Upon Hull, N Humberside, England
[6] Qatar Fdn, Weill Cornell Med Coll Qatar, Doha, Qatar
来源：
DIABETIC MEDICINE | 2017年 / 34卷
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
A11
引用
收藏
页码：9 / 9
页数：1
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