Mercury rising: are the fish we eat toxic?

被引:0
|
作者
不详
机构
关键词
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
引用
收藏
页码:808 / 808
页数:1
相关论文
共 50 条
  • [1] MUST WE EAT FISH?
    Buchanan, Ian
    SYMPLOKE, 2019, 27 (1-2) : 79 - 90
  • [2] Let them eat fish: hold the mercury
    Schofield, K
    CHEMICAL PHYSICS LETTERS, 2004, 386 (1-3) : 65 - 69
  • [3] Should we eat more fish - or less?
    Bolann, Bjorn J.
    Averina, Maria
    Brox, Jan
    Huber, Sandra
    Eggesbo, Merete
    Orebech, Peter
    Hokstad, Ingrid
    Bjorke-Monsen, Anne-Lise
    TIDSSKRIFT FOR DEN NORSKE LAEGEFORENING, 2023, 143 (11) : 938 - 941
  • [4] To Eat Fish or Not to Eat Fish
    Nelson, Roxanne
    AMERICAN JOURNAL OF NURSING, 2015, 115 (02) : 18 - 19
  • [5] Accumulation mechanism of toxic mercury compounds in fish meat
    Polaczek, Jerzy
    PRZEMYSL CHEMICZNY, 2019, 98 (06): : 895 - 895
  • [6] Mercury in the reservoirs: Water's OK, but don't eat the fish
    Outing, D
    CHANGING CORE MATHEMATICS, 2002, 61 : 171 - 172
  • [7] WHY WE EAT WHAT WE EAT?
    Valenzuela B, Alfonso
    REVISTA CHILENA DE NUTRICION, 2011, 38 (02): : 198 - 209
  • [8] WHY WE EAT WHAT WE EAT
    Vaughan, Warren T.
    SCIENTIFIC MONTHLY, 1940, 50 : 148 - 154
  • [9] Why we eat, what we eat
    Siedentopp, Uwe
    DEUTSCHE ZEITSCHRIFT FUR AKUPUNKTUR, 2008, 51 (04): : 667 - 68
  • [10] THE PSYCHOLOGY OF FOOD - WHY WE EAT WHAT WE EAT WHEN WE EAT IT
    GIBSON, LD
    FOOD TECHNOLOGY, 1981, 35 (02) : 54 - 56