共 50 条
- [1] Recombined milk & milk products - The past, present & future 3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 3 - 7
- [2] RECOMBINED AND RECONSTITUTED MILK-PRODUCTS NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1987, 22 (01): : 1 - 23
- [3] MICROBIOLOGICAL QUALITY OF INDIAN MILK-PRODUCTS JOURNAL OF MILK AND FOOD TECHNOLOGY, 1974, 37 (03): : 119 - 122
- [4] Utilization of recombined milk in the manufacture of some Indian milk products 3RD INTERNATIONAL SYMPOSIUM ON RECOMBINED MILK & MILK PRODUCTS, 1999, : 61 - 65
- [5] FACTORS AFFECTING THE HOMOGENIZATION EFFICIENCY OF RECOMBINED MILK MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1987, 42 (06): : 347 - 349
- [6] MILK POWDER AS RAW-MATERIAL FOR RECOMBINED MILK-PRODUCTS NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (04): : 373 - 374
- [9] FACTORS AFFECTING VISCOSITY OF RECOMBINED SWEETENED CONDENSED MILK NEW ZEALAND JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 1978, 13 (02): : 65 - 70
- [10] QUANTITATIVE-DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MILK AND MILK-PRODUCTS BY THE LIMULUS TEST ARCHIV FUR LEBENSMITTELHYGIENE, 1984, 35 (02): : 32 - 35