Identifying odorants in mixtures: Synthetic task instructions favour performance compared to analytical task instructions

被引：0
|
作者：
Bult, J. H. F.
Schifferstein, H. N. J.
Kroeze, J. H. A.
机构：
[1] Wageningen Ctr Food Sci, Wageningen, Netherlands
[2] Univ Wageningen & Res Ctr, Ctr Innovat Consumer Studies, Wageningen, Netherlands
[3] Delft Univ Technol, Dept Ind Design, Delft, Netherlands
[4] Univ Utrecht, Psychol Lab, Utrecht, Netherlands
[5] Wageningen Taste & Smell Ctr, Wageningen, Netherlands
来源：
CHEMICAL SENSES | 2006年 / 31卷 / 08期
关键词：
D O I：
暂无
中图分类号：
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号：
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要：
139
引用
收藏
页码：E39 / E39
页数：1
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