Antibacterial activity and time-kill kinetics study of Moringa oleifera Lam. crude leaf extracts

被引：1
|
作者：
Dubeni, Z. B. [1 ]
Mayekiso, B. [1 ]
Muchenje, V. [2 ]
Muphangwa, J. [2 ]
机构：
[1] Univ Ft Hare, Fac Sci & Agr, Dept Bot, Private Bag 1314, ZA-5700 Alice, South Africa
[2] Univ Ft Hare, Fac Sci & Agr, Dept Livestock & Pasture Sci, Private Bag 1314, ZA-5700 Alice, South Africa
来源：
SOUTH AFRICAN JOURNAL OF BOTANY | 2018年 / 115卷
关键词：
D O I：
10.1016/j.sajb.2018.02.033
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：284 / 284
页数：1
相关论文
共 50 条
  • [1] Ethanolic extracts of Moringa oleifera Lam.
    Nascimento, Jaqueline A.
    Araujo, Kassandra L. G. V.
    Epaminondas, Poliana S.
    Souza, Alline S.
    Magnani, Marciane
    Souza, Antonia L.
    Soledade, Luiz E. B.
    Queiroz, Neide
    Souza, Antonio G.
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 114 (02) : 833 - 838
  • [2] Antibacterial activity of bark extracts of Moringa oleifera Lam. against some selected bacteria
    Zaffer, Mudasser
    Ahmad, Showkat
    Sharma, Rajendra
    Mahajan, Surabhi
    Gupta, Ankur
    Agnihotri, Rajneesh Kumar
    PAKISTAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2014, 27 (06) : 1857 - 1862
  • [3] Biological activity of Moringa oleifera Lam. (malunggay) crude seed extract
    Saravillo, KB
    Herrera, AA
    PHILIPPINE AGRICULTURAL SCIENTIST, 2004, 87 (01): : 96 - 100
  • [4] OBSERVATION OF THE ANTIBACTERIAL ACTIVITY AND TIME-KILL KINETICS OF SOME POLYPORES MACROFUNGI EXTRACTS
    Alalaqi, Nahlah
    Akata, Ilgaz
    Altuner, Ergin Murat
    FRESENIUS ENVIRONMENTAL BULLETIN, 2022, 31 (09): : 9346 - 9354
  • [5] ANTIOXIDANT ACTIVITY OF POLYPHENOLIC RICH MORINGA OLEIFERA LAM. EXTRACTS IN FOOD SYSTEMS
    Bholah, Keerti
    Ramful-Baboolall, Deena
    Neergheen-Bhujun, Vidushi S.
    JOURNAL OF FOOD BIOCHEMISTRY, 2015, 39 (06) : 733 - 741
  • [6] Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves
    Hazra, Suchandra
    Biswas, Subhasish
    Bhattacharyya, Debasish
    Das, Sudip Kumar
    Khan, Anupam
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2012, 49 (02): : 240 - 245
  • [7] Quality of cooked ground buffalo meat treated with the crude extracts of Moringa oleifera (Lam.) leaves
    Suchandra Hazra
    Subhasish Biswas
    Debasish Bhattacharyya
    Sudip Kumar Das
    Anupam Khan
    Journal of Food Science and Technology, 2012, 49 : 240 - 245
  • [8] Bioprospecting of pods of Moringa oleifera Lam. as novel antibacterial agent
    Mukherjee, Devaleena
    Chandra, Goutam
    INDIAN JOURNAL OF EXPERIMENTAL BIOLOGY, 2023, 61 (02) : 131 - 137
  • [9] ANTIBACTERIAL ACTIVITY OF LEAF AND FLOWER EXTRACTS OF BUTEA MONOSPERMA(LAM.)
    Poornachandar, G.
    Vennela, Sree P.
    Devi, Venkata Ramana
    Rao, B. Chandrasekhar
    INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES, 2014, 1 (01): : 51 - 58
  • [10] In vitro anti-allergic activity of Moringa oleifera Lam. extracts and their isolated compounds
    Nur Zahirah Abd Rani
    Endang Kumolosasi
    Malina Jasamai
    Jamia Azdina Jamal
    Kok Wai Lam
    Khairana Husain
    BMC Complementary and Alternative Medicine, 19
12345