LC-DAD-ESI-MS and HPLC-DAD phytochemical investigation and in vitro antioxidant assessment of Rosa sp. stem pruning products from different northern areas in Tunisia

被引：12

作者：

Ouerghemmi, Saloua ^{[1
,2
]}

Sebei, Houcine ^{[2
]}

Siracusa, Laura ^{[3
]}

Ruberto, Giuseppe ^{[3
]}

Saija, Antonina ^{[1
]}

Allouche, Faiza Khebour ^{[4
]}

Dhaouadi, Karima ^{[2
]}

Cimino, Francesco ^{[1
]}

Cristani, Mariateresa ^{[1
]}

机构：

[1] Univ Messina, Dept Chem Biol Pharmaceut & Environm Sci, I-98168 Messina, Italy

[2] Univ Carthage, Ecole Super Agr Mograne, Lab Syst Prod Agr & Dev Durable, Mograne 1121, Zaghouan, Tunisia

[3] CNR, ICB, Via Paolo Gaifami 18, I-95126 Catania, Italy

[4] Univ Sousse, Higher Inst Agron Chott Mariem, Hort Sci & Landscape Dept, BP 47, Chott Mariem 4042, Sousse, Tunisia

来源：

PHYTOCHEMICAL ANALYSIS | 2020年 / 31卷 / 01期

关键词：

antioxidant ability; polyphenols; Rosa canina L; stems; Synstylae species; CANINA L; BIOACTIVE COMPOUNDS; ESSENTIAL OILS; BIOLOGICAL-ACTIVITIES; CHEMICAL VARIABILITY; LEAF EXTRACTS; GENUS ROSA; FLAVONOIDS; PHENOLS; ROOT;

D O I：

10.1002/pca.2870

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The phytochemical composition and the antioxidant properties were explored for stem extracts of three Rosa species collected from different northern regions in Tunisia. Polyphenol qualitative and quantitative differences were found between species, provenances, and extracts. Rosacanina was rich on Kaempferol O-hexoside-deoxyhexoside and quercetin3-O-glucoside, but Synstylae stems were dominated by quercitrin and aromadendrin-O-hexoside-deoxyhexoside. This variability was also highlighted in Rosa scavenger ability results. These findings suggest that Rosa stems can serve as polyphenol sources and natural antioxidants.

引用

页码：98 / 111

页数：14

共 6 条

[1] HPLC-DAD-ESI/MS phytochemical investigation, antioxidant, and antidiabetic activities of Moroccan Rosa canina L. extracts
Mourabit, Yassine
El Hajjaji, Souad
Taha, Douae
Badaoui, Bouabid
El Yadini, Meryem
Rusu, Marius Emil
Lee, Learn-Han
Bouyahya, Abdelhakim
Bourais, Ilhame
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, 2023, 52
[2] In Vitro Enzyme Inhibitory and Antioxidant Properties, Cytotoxicity, and LC-DAD-ESI-MS/MS Profile of Extracts from the Halophyte Lotus creticus L.
Placines, Chloe
Castaneda-Loaiza, Viana
Rodrigues, Maria J.
Pereira, Catarina G.
da Silva, Jose Paulo
Zengin, Gokhan
Custodio, Luisa
JUNDISHAPUR JOURNAL OF NATURAL PHARMACEUTICAL PRODUCTS, 2021, 16 (01)
[3] Phytochemical analysis and geographic assessment of flavonoids, coumarins and sesquiterpenes in Artemisia annua L. based on HPLC-DAD quantification and LC-ESI-QTOF-MS/MS confirmation
Fu, Chunqing
Yu, Ping
Wang, Manyuan
Qiu, Feng
FOOD CHEMISTRY, 2020, 312
[4] Phytochemical analysis and geographic assessment of flavonoids, coumarins and sesquiterpenes in Artemisia annua L. based on HPLC-DAD quantification and LC-ESI-QTOF-MS/MS confirmation
Fu, Chunqing
Yu, Ping
Wang, Manyuan
Qiu, Feng
Food Chemistry, 2021, 312
[5] LC-DAD-ESI-MS/MS-based phenolic profiling and antioxidant activity in Turkish cv. Nizip Yaglik olive oils from different maturity olives
Amanpour, Asghar
Kelebek, Hasim
Selli, Serkan
JOURNAL OF MASS SPECTROMETRY, 2019, 54 (03): : 227 - 238
[6] Comparative Studies of Phytochemical Screening, HPLC-PDA-ESI-MS/MS-LC/HR-ESI-MS Analysis, Antioxidant Capacity and in Vitro Fermentation of Officinal Sage (Salvia officinalis L.) Cultivated in Different Biotopes of Northwestern Tunisia
Jedidi, Saber
Selmi, Houcine
Aloui, Foued
Rtibi, Kais
Jridi, Mourad
Abbes, Chaabane
Sebai, Hichem
CHEMISTRY & BIODIVERSITY, 2020, 17 (01)

← 1 →