The national food and nutrition strategy for the Portuguese COVID-19 response

被引：6
|
作者：
Gregorio, Maria Joao [1 ,2 ]
Irving, Susana [3 ]
Teixeira, Diana [1 ,4 ,5 ,6 ]
Ferro, Graca [7 ]
Graca, Pedro [1 ,2 ]
Freitas, Graca [8 ]
机构：
[1] Directorate Gen Hlth DGS, Natl Program Hlth Eating Promot PNPAS, Lisbon, Portugal
[2] Univ Porto, Fac Nutr & Food Sci, Porto, Portugal
[3] Nutr Translat Res, London, England
[4] Univ Nova Lisboa, Nutr & Metab, Fac Ciencias Med 1, Lisbon, Portugal
[5] Univ Nova Lisboa, NOVA Med Sch, Lisbon, Portugal
[6] Univ Nova Lisboa, Comprehens Hlth Res Ctr CHRC, Lisbon, Portugal
[7] EPE, Unidade Local Saude Alto Minho, Viana Do Castelo, Portugal
[8] Directorate Gen Hlth DGS, Lisbon, Portugal
来源：
EUROPEAN JOURNAL OF CLINICAL NUTRITION | 2021年 / 75卷 / 07期
关键词：
D O I：
10.1038/s41430-020-00818-w
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1159 / 1161
页数：3
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