N-linked glycosylation in bacteria: an unexpected application

被引:22
|
作者
Langdon, Rebecca H. [1 ]
Cuccui, Jon [1 ]
Wren, Brendan W. [1 ]
机构
[1] London Sch Hyg & Trop Med, Dept Infect &Trop Dis, London WC1E 7HT, England
基金
英国生物技术与生命科学研究理事会;
关键词
bacteria; Campylobacter jejuni; glycoengineering; glycosylation; PglB; vaccine; GENERAL PROTEIN GLYCOSYLATION; CAMPYLOBACTER-JEJUNI; 81-176; HUMAN EPITHELIAL-CELLS; IN-VITRO; HELICOBACTER-PULLORUM; HALOFERAX-VOLCANII; PHASE VARIATION; FUNCTIONAL-CHARACTERIZATION; SUBSTRATE-SPECIFICITY; LIPO-OLIGOSACCHARIDE;
D O I
10.2217/FMB.09.10
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
Traditionally, glycoproteins have been considered the exclusive property of eukaryotes and archaea, but it is now evident that glycoproteins are found in all domains of life. In recent years Winked glycosylation among some epsilon-proteobacteria has emerged as a new and exciting research area and represents a useful model to understand this complex process in simple, genetically tractable bacteria. Above all, the transfer of Winked glycosylation systems to the work-horse bacterium, Escherichia coli, has enabled, for the first time, the production of recombinant glycoproteins. This has potentially provided the option for tailor-made glycoproteins and has opened up the field of glycoengineering, particularly with respect to the development of glycoconjugate vaccines.
引用
收藏
页码:401 / 412
页数:12
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