Prediction of a-Glucosidase Inhibitory Activity of LC-ESI-TQ-MS/MS-Identified Compounds from Tradescantia pallida Leaves

被引:12
|
作者
Imtiaz, Fariha [1 ]
Islam, Muhammad [1 ]
Saeed, Hamid [2 ]
Ahmed, Abrar [3 ]
Hashmi, Furqan Khurshid [2 ]
Khan, Kashif Maqbool [4 ]
Dar, Umair Ikram [5 ]
Ullah, Kalim [6 ]
Rana, Sibghat Mansoor [1 ]
Saleem, Bushra [1 ]
Yasmeen, Anam [1 ]
Ahmad, Aneeba [2 ]
Hussain, Hafiza Arbab [1 ]
Afzal, Atika [7 ]
Shahid, Kashmala [1 ]
机构
[1] Univ Punjab, Coll Pharm, Sect Pharmaceut Chem, Allama Iqbal Campus, Lahore 54000, Pakistan
[2] Univ Punjab, Coll Pharm, Sect Pharmaceut, Allama Iqbal Campus, Lahore 54000, Pakistan
[3] Univ Punjab, Coll Pharm, Sect Pharmacognosy, Allama Iqbal Campus, Lahore 54000, Pakistan
[4] Univ Vet & Anim Sci, Inst Pharmaceut Sci, Lahore 54000, Pakistan
[5] Lahore Coll Pharmaceut Sci, Dept Pharmaceut Sci, Punjab 54000, Pakistan
[6] Bright Int Univ, Bahria Town Int Hosp Lahore, Natl Hosp & Med Ctr, DHA, Lahore 54000, Pakistan
[7] Univ Lahore, Dept Pharm, Lahore 54000, Pakistan
关键词
polyphenols; medicinal plant; targeting small molecules; Tradescantia pallida; alpha-glucosidase; docking studies; molecular dynamics; separation processes; salvation-free energy; drug discovery; DYNAMICS; L;
D O I
10.3390/pharmaceutics14122578
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Diabetes is a chronic disease that leads to abnormal carbohydrate digestion and hyperglycemia. The long-term use of marketed drugs results in secondary infections and side effects that demand safe and natural substitutes for synthetic drugs. The objective of this study is to evaluate the antidiabetic potential of compounds from the leaves of Tradescantia pallida. Thirteen phenolic compounds were identified from the ethyl acetate fraction of leaves of Tradescantia pallida using liquid chromatography-mass spectrometry. The compounds were then studied for the type of interactions between polyphenols and human alpha-glucosidase protein using molecular docking analysis. Prime Molecular Mechanics/Generalized Born Surface Area (MM-GBSA) calculations were performed to measure the binding free energies responsible for the formation of ligand-protein complexes. The compounds were further investigated for the thermodynamic constraints under a specified biological environment using molecular dynamic simulations. The flexibility of the ligand-protein systems was verified by Root Mean Square Deviation (RMSD), Root Mean Square Fluctuation (RMSF) and molecular interactions. The results authenticated the antidiabetic potential of polyphenols identified from the leaves of Tradescantia pallida. Our investigations could be helpful in the design of safe antidiabetic agents, but further in vitro and in vivo investigations are required.
引用
收藏
页数:15
相关论文
共 28 条
  • [1] Screening and Determination for Potential a-Glucosidase Inhibitors from Leaves of Acanthopanax senticosus Harms by Using UF-LC/MS and ESI-MSn
    Zhou, Hui
    Xing, Junpeng
    Liu, Shu
    Song, Fengrui
    Cai, Zongwei
    Pi, Zifeng
    Liu, Zhiqiang
    Liu, Shuying
    PHYTOCHEMICAL ANALYSIS, 2012, 23 (04) : 315 - 323
  • [2] a-Glucosidase Inhibitory Activity and Quantitative Contribution of Phenolic Compounds From Vietnamese Aquilaria crassna Leaves
    Thi Ngoc Tram Nguyen
    Thanh Duy Le
    Phuoc Long Nguyen
    Duc Hanh Nguyen
    Huynh Van Thi Nguyen
    Tan Khanh Nguyen
    Manh Hung Tran
    Thi Hong Van Le
    NATURAL PRODUCT COMMUNICATIONS, 2022, 17 (03)
  • [3] LC-ESI-QTOF-MS/MS Identification and Characterization of Phenolic Compounds from Leaves of Australian Myrtles and Their Antioxidant Activities
    Ali, Akhtar
    Mueed, Abdul
    Cottrell, Jeremy J.
    Dunshea, Frank R.
    MOLECULES, 2024, 29 (10):
  • [4] Antioxidants from Rubus idaeus leaves: LC-MS/MS chemical profiling, in vitro antiglycation, α-glucosidase and α-amylase inhibitory activities
    Sara, El Asri
    Reda, Ben Mrid
    Zakia, Zouaoui
    Bitwell, Chibuye
    Abdelhamid, Ennoury
    Imad, Kabach
    Mohamed, Nhiri
    Fatiha, Chibi
    INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH, 2024,
  • [5] Characterisation of acylated anthocyanins from red cabbage, purple sweet potato, and Tradescantia pallida leaves as natural food colourants by HPLC-DAD-ESI(+)-QTOF-MS/MS and ESI(+)-MSn analysis
    Steingass, Christof B.
    Burkhardt, Jonas
    Baeumer, Vicky
    Kumar, Keshav
    Mibus-Schoppe, Heiko
    Zinkernagel, Jana
    Esquivel, Patricia
    Jimenez, Victor M.
    Schweiggert, Ralf
    FOOD CHEMISTRY, 2023, 416
  • [6] Antioxidant and xanthine oxidase inhibitory properties and LC-MS/MS identification of compounds of ethanolic extract from Mulberry leaves
    Wan L.
    Chen G.
    Jian S.
    Yin X.J.
    Zhu H.
    Chen, Gang (n_chengang@163.com), 2018, Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu (17) : 313 - 319
  • [7] ANTIOXIDANT AND XANTHINE OXIDASE INHIBITORY PROPERTIES AND LC-MS/MS IDENTIFICATION OF COMPOUNDS OF ETHANOLIC EXTRACT FROM MULBERRY LEAVES
    Wan, Ling
    Chen, Gang
    Jian, SuPing
    Yin, Xiao Jie
    Zhu, HongLin
    ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, 2018, 17 (04) : 313 - 319
  • [8] RAPID IDENTIFICATION AND DETECTION OF FLAVONOID COMPOUNDS FROM BAMBOO LEAVES BY LC-(ESI)-IT-TOF/MS
    Lv, Zhaolin
    Dong, Jing
    Zhang, Bolin
    BIORESOURCES, 2012, 7 (02): : 1405 - 1418
  • [9] HPLC-ESI-QTOF-MS analysis of phenolic compounds, antioxidant capacity and alpha-glucosidase inhibitory effect of Bambusa nutans leaves
    Pande, Himani
    Kumar, Brijesh
    Varshney, V. K.
    INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY, 2018, 57 (07): : 988 - 996
  • [10] Antimicrobial activity-guided identification of compounds from the deciduous leaves of Malus doumeri by HPLC-ESI-QTOF-MS/MS
    Shen, Bingbing
    Zhou, Rongrong
    Yang, Yupei
    Li, Jiayu
    Liang, Xuejuan
    Chen, Lin
    Huang, Luqi
    Zhang, Shuihan
    NATURAL PRODUCT RESEARCH, 2019, 33 (17) : 2515 - 2520