共 50 条
- [1] Preparation of high carotenoid pulp from satsuma mandarin (Citrus unshiu marc.) juice JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1999, 46 (06): : 404 - 409
- [2] Influence of rootstocks on physiological response of Satsuma mandarin (Citrus unshiu Marc.) to salinity PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON TECHNIQUES TO CONTROL SALINATION FOR HORTICULTURAL PRODUCTIVITY, 2002, (573): : 247 - 253
- [4] The Anatomical Differences and Physiological Responses of Sunburned Satsuma Mandarin (Citrus unshiu Marc.) Fruits PLANTS-BASEL, 2022, 11 (14):
- [6] Nectar secretion and honey production potential of Satsuma mandarin (Citrus unshiu Marc.) cultivars JOURNAL OF CENTRAL EUROPEAN AGRICULTURE, 2023, 24 (03): : 634 - 642
- [7] Composting of the Processing Waste of Satsuma Mandarin (Citrus unshiu Marc.) with a Developed Composting Machine Nippon Shokuhan Kogyo Gakkaishi, 11 (1205):
- [8] Validation of a Method for Determination of β-cryptoxanthin in Satsuma Mandarin (Citrus unshiu Marc.) by Interlaboratory Study JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2016, 63 (10): : 450 - 454