Determination of polyphenols in mesquite pod flour extracts by HPLC-UV and LC-MS

被引:0
|
作者
Nguyen, Tina [1 ]
Topete, Joshua [1 ]
Truong, Vivian [2 ]
Jarman, Sunny [1 ]
Hong, Doris [2 ]
Pham, Theresa [1 ]
Pham, Cuong [1 ]
Mo, Tony [1 ]
机构
[1] San Jose State Univ, Chem, San Jose, CA 95192 USA
[2] San Jose State Univ, Forens, San Jose, CA 95192 USA
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
97
引用
收藏
页数:1
相关论文
共 50 条
  • [1] Determination of plant polyphenols in Danish foodstuffs by HPLC-UV and LC-MS detection
    Justesen, U
    Knuthsen, P
    Leth, T
    CANCER LETTERS, 1997, 114 (1-2) : 165 - 167
  • [2] Comparison of Methods for Determination of Polyphenols in Wine by HPLC-UV/VIS, LC/MS/MS and Spectrophotometry
    Weingerl, Vesna
    Strlic, Matija
    Kocar, Drago
    ACTA CHIMICA SLOVENICA, 2009, 56 (03) : 698 - 703
  • [3] LC-MS Characterization of Mesquite Flour Constituents
    Young, Joshua E.
    Nguyen, Tina
    Ly, Charlie
    Jarman, Sunny
    Diep, Diana
    Pham, Cuong
    Pesek, Joseph J.
    Matyska, Maria T.
    Takeoka, Gary R.
    LC GC EUROPE, 2017, 30 (01) : 18 - 21
  • [4] Simultaneous Determination of Orysastrobin and Its Isomers in Rice Using HPLC-UV and LC-MS/MS
    Kwon, Chan Hyeok
    Lee, Young Deuk
    Im, Moo Hyeog
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2011, 59 (20) : 10826 - 10830
  • [5] Development and validation of HPLC-UV and LC-MS/MS methods for the quantitative determination of a novel aminothiazole in preclinical samples
    Basavanakatti, Vinay N.
    Ali, Mohammad
    Bharathi, D. R.
    Murtuja, Sheikh
    Sinha, Barij Nayan
    Jayaprakash, Venkatesan
    Shakeel, Faiyaz
    BMC CHEMISTRY, 2024, 18 (01)
  • [6] HPLC-UV and LC-MS analysis of resveratrol and piceid isomers in Japanese knotweed
    Luchetta, Jared
    Mencer, Donald
    Terzaghi, William
    Klemow, Kenneth
    Yatison, Matthew
    Pupaza, David
    Mikolon, Abigail
    Ford, Austin
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2017, 253
  • [7] Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
    Mohammed Hefni
    Christopher McEntyre
    Michael Lever
    Sandy Slow
    Food Analytical Methods, 2016, 9 : 292 - 299
  • [8] Validation of HPLC-UV Methods for the Quantification of Betaine in Foods by Comparison with LC-MS
    Hefni, Mohammed
    McEntyre, Christopher
    Lever, Michael
    Slow, Sandy
    FOOD ANALYTICAL METHODS, 2016, 9 (02) : 292 - 299
  • [9] Comparative LC-MS/MS and HPLC-UV Analyses of Meropenem and Piperacillin in Critically III Patients
    Paal, Michael
    Heilmann, Marcus
    Koch, Simone
    Bertsch, Thomas
    Steinmann, Joerg
    Hoehl, Rainer
    Liebchen, Uwe
    Schuster, Carina
    Kleine, Frederick M.
    Vogeser, Michael
    CLINICAL LABORATORY, 2019, 65 (09) : 1675 - 1680
  • [10] Monitoring of florfenicol residues in fish muscle by HPLC-UV with confirmation of suspect results by LC-MS/MS
    Granja, Rodrigo H. M. M.
    de Lima, Andreia C.
    Patel, Raj K.
    Salerno, Alessandro G.
    Wanschel, Amarylis C. B. A.
    DRUG TESTING AND ANALYSIS, 2012, 4 : 125 - 129